FRIJE

Name: tartiflette Easy
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2.5 kg of potato; 2 kg of Reblochon cheese; 7 onion; 20 cl of white wine; 30 cl of single cream; 500 g of bacon; 2 pinch of salt; 2 pinch of pepper

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tartiflette Easy

Classical Family French Bacon

Course: Main course

Preparation: 30 minutes

Cooking: 30 minutes

Cost per serving: 3,78 €

Energy: 1380 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Cook the potatoes in water for 20 minutes, then peel and slice.
2. Slice the onions and sauté in a little butter.
3. Add the bacon and leave to return to a low heat (about ten minutes) stirring regularly.
4. Prepare a baking dish (I use a round terracotta dish 40 cm in diameter, 10 cm high). Rub the bottom of the dish generously with a clove of garlic.
5. Arrange the dish in three layers: cover the bottom of the dish with half the potatoes, then add the onion and bacon mixture, finally add over the rest of the potatoes.
6. Pour over the white wine and the cream. Pepper (quite copiously) and salt (slightly).
7. Preheat oven to 190 ° C (thermostat 6-7).
8. Scrape the reblochons, cut them in half in thickness and lay them (crusted side up) on top of the potatoes.
9. Bake for about 20 minutes (I put the oven in "rotating heat" + grill).
10. When serving (in the baking dish), sprinkle with a little chopped parsley.
11. This unique dish is eaten (it's the right word!) Accompanied by the wine used for the recipe.

Questions

I can replace the reblochon by what kind of cheese

Reblochon is always better, but you can replace it with a maroilles cheese or in general a rather fragrant flowery cheese.

Bricolegirl le 13/01/2023

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