A chocolate brownie like no other... indeed, this brownie is made without butter and with beets. A delicious and original recipe that will delight your loved ones. If you love chocolate, you will adore Nono's beet brownie.
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Beet Brownie
Vegetarian
Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 267 kcal / serving
Instructions
- 1. Start by grating your beets and let them drain well for about ten minutes. Exactly the time it will take you to do the rest of your brownie.
- 2. Take your chocolate and chop it. I advise you not to chop it too finely in order to have crunchy chocolate chips in your brownie.
- 3. Take a bowl, break your eggs and put them in the bowl, add your brown sugar and there, very important, beat for 5 good minutes. I use an electric mixer to make the work easier.
- 4. And there you have it, add the almond powder, the beets, the chopped chocolate, the dark chocolate and the pinch of salt. I use big pinches of salt because I love it. Mix everything very gently and pour your mixture into a rectangular mold.
- 5. Bake your beet brownie for half an hour. You will think it is not cooked because of the beets releasing quite a bit of water, but after 30 minutes, take your brownie out of the oven. Let it cool down and then sprinkle it with powdered sugar.
Ingredients for servings
-
125 g of cooked beetroot -
4 eggs -
150 g of dark baking chocolate -
110 g of brown sugar -
80 g of almond powder -
2 tablespoon of unsweetened cocoa -
2 tablespoon of powdered sugar -
salt (according to taste)
Rates (1)
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The oven temperature is missing. I set it to 200, but it was probably too high since it seems perfectly cooked (even too much) when I took it out of the oven.
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value267 kcal13 %
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Fat13,68 g20 %
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of which saturated5,12 g26 %
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Carbohydrates26,97 g10 %
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of which sugar24,41 g27 %
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Protein6,37 g13 %
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Fibers3,02 g?
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More data
* As an indication, before cooking, RDA of the EU.