FRIJE

Name: Homemade Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 20 servings
Ingredients: 250 g of flour; 125 g of soft butter; 100 g of grated cheddar; 1 egg; 0.5 teaspoon of baking powder; salt (according to taste); pepper (according to taste)

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Homemade Cheddar Biscuits

Vegetarian Public

Course: Appetizer

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 0,10 €

Energy: 113 kcal / serving

Instructions

1. Preheat the oven to 210°C (410°F).
2. Mix the flour and baking powder in a bowl.
3. Add the softened butter and knead until you obtain a sandy dough.
4. Add the whole egg, salt, pepper, and grated cheddar, then mix until you obtain a homogeneous dough ball.
5. Line a baking sheet with parchment paper.
6. Take small portions of dough and shape them into balls on the baking sheet.
7. Flatten them slightly with the back of a spoon.
8. Bake for 15 to 20 minutes until the biscuits are golden.
9. Let them cool after removing from the oven.
10. Store the biscuits in an airtight container until ready to serve.