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Goat Cheese Turnip Flan

Vegetarian Midday Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 45 minutes
Energy: 136 kcal / serving

Instructions

  • 1.   Cut the turnips into small cubes and cook them in boiling water until tender.
  • 2.   Once cooked, mash them into a smooth puree. Season with grated nutmeg.
  • 3.   Preheat your oven to 210°C (410°F).
  • 4.   Add 5 eggs to the puree, beat well, then add half a can of condensed milk.
  • 5.   Season with salt and pepper, cut some pieces of goat cheese and incorporate them into the mixture.
  • 6.   Grease a cake pan (or ramekins), pour in the batter.
  • 7.   Arrange pieces of goat cheese on top of your dish(es).
  • 8.   Bake in a water bath for about 20 minutes. Then check the consistency of your flan, it should be firm when you insert a knife blade into the center.
  • 9.   Enjoy your meal!

Ingredients for servings

  • 2 kohlrabies
  • ½ unsweetened condensed milk
  • 5 eggs
  • 1 fresh goat cheese
  • 1 nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    136 kcal
    7 %
  • Fat
    7,67 g
    11 %
  • of which saturated
    2,93 g
    15 %
  • Carbohydrates
    3,93 g
    2 %
  • of which sugar
    3,93 g
    4 %
  • Protein
    11,31 g
    23 %
  • Fibers
    5,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.