FRIJE

Instructions

• 1.   Wash the potatoes and cook them with the skin in salted water for 20 to 25 minutes. Cook the eggs in boiling water for 8 to 10 minutes to obtain boiled eggs. Rinse with cold water, peel and slice. Preheat the oven to 180 ° C (gas oven: th.2, hot air oven: 160 ° C). Wash and slice the tomatoes. Peel and dice the onion. Wash and cut the zucchini into thin slices.
• 2.   Discard the cooking water from the potatoes. Peel and slice the potatoes. For the sauce, heat the oil in a saucepan over medium heat and brown the onion. 2 minutes. Squeeze the garlic and steam briefly. Sprinkle with flour and let slightly sweat. Deglaze with broth and milk. Bring to a boil. Salt and pepper.
• 3.   Arrange the potatoes, tomatoes, zucchini and eggs in layers in a baking dish (about 20 x 30 cm). Salt and pepper. Pour the sauce over everything and sprinkle with grated cheese. Cook the gratin in the middle of the oven approx. 25 minutes. Serve.

Questions

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