VegetarianGratinWeight WatchersCourse: Main coursePreparation: 35 minutesCooking: 25 minutesCost per serving: 1,05 €Energy: 438 kcal / serving
Nutritional score:
Instructions
1. Wash the potatoes and cook them with the skin in salted water for 20 to 25 minutes. Cook the eggs in boiling water for 8 to 10 minutes to obtain boiled eggs. Rinse with cold water, peel and slice. Preheat the oven to 180 ° C (gas oven: th.2, hot air oven: 160 ° C). Wash and slice the tomatoes. Peel and dice the onion. Wash and cut the zucchini into thin slices.
2. Discard the cooking water from the potatoes. Peel and slice the potatoes. For the sauce, heat the oil in a saucepan over medium heat and brown the onion. 2 minutes. Squeeze the garlic and steam briefly. Sprinkle with flour and let slightly sweat. Deglaze with broth and milk. Bring to a boil. Salt and pepper.
3. Arrange the potatoes, tomatoes, zucchini and eggs in layers in a baking dish (about 20 x 30 cm). Salt and pepper. Pour the sauce over everything and sprinkle with grated cheese. Cook the gratin in the middle of the oven approx. 25 minutes. Serve.