FRIJE

Instructions

• 1.   Wash the potatoes and cook them with the skin in salted water for 20 to 25 minutes. Cook the eggs in boiling water for 8 to 10 minutes to obtain hard-boiled eggs. Rinse them with cold water, peel them, and cut them into slices. Preheat the oven to 180°C (gas mark 2, convection oven: 160°C). Wash and cut the tomatoes into slices. Peel and finely dice the onion. Wash and cut the zucchini into thin slices.
• 2.   Drain the cooking water from the potatoes. Peel and cut the potatoes into slices. For the sauce, heat the oil in a saucepan over medium heat and sauté the onion for about 2 minutes. Squeeze in the garlic and briefly sweat it. Sprinkle with flour and let it sweat slightly. Deglaze with the broth and milk. Bring to a boil. Season with salt and pepper.
• 3.   Arrange the potatoes, tomatoes, zucchini, and eggs in layers in a gratin dish (approx. 20 x 30 cm). Season with salt and pepper. Pour the sauce over everything and sprinkle with grated cheese. Bake the gratin in the middle of the oven for about 25 minutes. Serve.

Nutritional information *