FRIJE

Instructions

• 1.   - Wash the eggplants, cut them in half, and grill them in the oven.
• 2.   - Once cooked, remove them from the oven, peel them, and put the flesh in a blender.
• 3.   - Add garlic, milk, eggs, two tablespoons of olive oil, herbs, salt, and pepper.
• 4.   - Blend everything as finely as possible.
• 5.   - Put the mixture in a greased loaf pan and bake in a water bath at 180°C (350°F), thermostat 6, for about 1 hour.
• 6.   - Meanwhile, plunge the tomatoes into boiling water to remove their skin. Cut them into small pieces and sauté them in a little olive oil with garlic, onion, and herbs.
• 7.   - Once the tomatoes have melted, blend them or leave them as is, depending on your preference.
• 8.   - Unmold the dish from the oven, pour the tomato sauce over it, and enjoy!