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Split Pea Soup

Vegetarian Soup
Course: Starter
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 0,28 €
Energy: 340 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the split peas in water for about 20 minutes.
  • 2.   Drain the excess water.
  • 3.   Blend.
  • 4.   Add cream. If it's too thick, add a little water or milk.

Ingredients for servings

  • 100 g of split pea
  • ½ onions
  • 12 cl of sour cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    340 kcal
    17 %
  • Fat
    18,39 g
    26 %
  • of which saturated
    12,03 g
    60 %
  • Carbohydrates
    29,31 g
    11 %
  • of which sugar
    4,21 g
    5 %
  • Protein
    13,41 g
    27 %
  • Fibers
    8,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.