FRIJE

<< recipes

Potato Gratin

Vegetarian Gratin
Course: Main course
Preparation time: 0 minutes
Cooking time: 90 minutes
Cost per serving: 0,27 €
Energy: 277 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 160°C (320°F), peel the potatoes and thinly slice them (without rinsing them)
  • 2.   Arrange half of the potatoes in a gratin dish. Season with salt, sprinkle with grated nutmeg and 1/2 tsp minced garlic.
  • 3.   Cover with the remaining potatoes, season with salt, sprinkle with grated nutmeg.
  • 4.   Pour 200ml (3/4 cup) heavy cream + 500ml (2 cups) milk.
    Bake in the lower part of the oven for 1 hour and 30 minutes.

Ingredients for servings

  • 1 kg of potato
  • ½ teaspoon of garlic clove
  • 1 teaspoon of nutmeg
  • 20 cl of heavy cream
  • 50 cl of milk
  • salt (according to taste)

Rates (1)

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    277 kcal
    14 %
  • Fat
    12,12 g
    17 %
  • of which saturated
    8,27 g
    41 %
  • Carbohydrates
    31,99 g
    12 %
  • of which sugar
    6,01 g
    7 %
  • Protein
    7,4 g
    15 %
  • Fibers
    3,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.