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Scrambled Eggs with Tomato

Vegetarian Egg Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Cost per serving: 0,41 €
Energy: 189 kcal / serving
Nutritional score:

Instructions

  • 1.   Rinse the cherry tomatoes and chives. Cut the cherry tomatoes in half.
  • 2.   Melt the butter in a non-stick pan and sauté the cherry tomatoes for about ten minutes.
  • 3.   Crack the eggs into the pan while stirring. Season with salt and pepper, add the heavy cream, and cook while stirring constantly until desired doneness is achieved.
  • 4.   Sprinkle the chives over the eggs and serve immediately.

Ingredients for servings

  • 8 eggs
  • 4 cherry tomatoes
  • 2 tablespoon of thick sour cream
  • 20 g of butter
  • 1 pinch of chives

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    189 kcal
    9 %
  • Fat
    15,05 g
    21 %
  • of which saturated
    6,62 g
    33 %
  • Carbohydrates
    1,48 g
    1 %
  • of which sugar
    1,32 g
    1 %
  • Protein
    11,66 g
    23 %
  • Fibers
    0,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.