FRIJE

Name: Scrambled eggs with tomato
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 egg; 4 cherry tomato; 2 tablespoon of thick cream; 20 g of butter; 1 pinch of chives

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Scrambled eggs with tomato

Egg

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 0,43 €

Energy: 229 kcal / serving

Nutritional score:

Instructions

1. Rinse cherry tomatoes and chives. Cut the cherry tomatoes in 2.
2. Melt the butter in a non-stick pan and brown the cherry tomatoes about ten minutes.
3. Break the eggs into the pan while mixing. Season with salt and pepper, add the fresh cream and cook, mixing constantly until you get the desired cooking.
4. Chop the chives on the eggs and serve immediately.