EggCourse: Main coursePreparation time: 5 minutesCooking time: 15 minutesCost per serving: 0,43 €Energy: 229 kcal / serving
Nutritional score:
Instructions
1. Rinse cherry tomatoes and chives. Cut the cherry tomatoes in 2.
2. Melt the butter in a non-stick pan and brown the cherry tomatoes about ten minutes.
3. Break the eggs into the pan while mixing. Season with salt and pepper, add the fresh cream and cook, mixing constantly until you get the desired cooking.
4. Chop the chives on the eggs and serve immediately.