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Grilled Salmon and Tagliatelle

Fish Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 3,62 €
Energy: 721 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and dice the tomatoes.
    Peel, remove the germ, and chop the garlic.
    Wash and dry the zucchini. Use a peeler to cut zucchini into strips.
  • 2.   In a small sauté pan, sauté the garlic with the tomatoes. Season with salt and add Espelette pepper.
  • 3.   Bring a large pot of water to a boil. Add salt to the water.
  • 4.   Heat 2 tablespoons of olive oil in a skillet. Grill the salmon fillets for 5 minutes on each side.
  • 5.   Meanwhile, cook the tagliatelle according to the instructions on the package.
  • 6.   Drain the pasta, toss with 2 tablespoons of olive oil, season with salt and pepper. Mix with the tomato sauce and raw zucchini. Serve the tagliatelle immediately with the grilled salmon.

Ingredients for servings

  • 400 g of fresh tagliatelle
  • 4 salmon fillets
  • 4 tomatoes
  • 1 zucchini
  • 2 garlic cloves
  • 4 tablespoon of olive oil
  • 1 pinch of Espelette pepper
  • 1 pinch of salt and pepper

Rates (7)

  • dec., 30 2019
    I replaced the Espelette pepper with cayenne and lightly sautéed the zucchini ribbons.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    721 kcal
    36 %
  • Fat
    33,93 g
    48 %
  • of which saturated
    5,78 g
    29 %
  • Carbohydrates
    58,14 g
    22 %
  • of which sugar
    6,49 g
    7 %
  • Protein
    41,6 g
    83 %
  • Fibers
    5,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.