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Turnip Mousseline (with honey)

Vegetarian Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,82 €
Energy: 228 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the vegetables and cook them, either in water or in a steamer for about 20 minutes, then drain.
  • 2.   Blend the vegetables once with a blender or a potato masher, adding salt and pepper.
  • 3.   Add the heavy cream and blend again.
  • 4.   Drizzle with honey.

    It's ready!

Ingredients for servings

  • 4 potatoes
  • 4 turnips
  • 2 tablespoon of thick sour cream
  • 1 teaspoon of honey (optional)
  • 1 onion (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    228 kcal
    11 %
  • Fat
    2,96 g
    4 %
  • of which saturated
    1,72 g
    9 %
  • Carbohydrates
    40,19 g
    15 %
  • of which sugar
    9,09 g
    10 %
  • Protein
    5,61 g
    11 %
  • Fibers
    6,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.