FRIJE

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Ingredients: 1 plain yogurt; 0.5 rapeseed oil; 2 powdered sugar; 1 bag of vanilla sugar; 3 flour; 3 egg; 1 bag of baking powder; 50 g of crushed hazelnut

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Yogurt Cake

Vegetarian Public

Course: Snack

Preparation time: 15 minutes

Cooking time: 30 minutes

Energy: 128 kcal / serving

Instructions

1. Preheat the oven to 200 °C (392 °F)
2. Mix all the ingredients together, sifting the flour and baking powder. Add the baking powder last.
3. Blend the hazelnuts to turn them into powder.
4. Bake for 20 to 30 minutes at 200 °C (392 °F).

Notes & Suggestions

Optional additions: orange zest, lemon zest, canned fruit, melted chocolate, or Van Houtten chocolate.

Ingredients for servings

1 plain yogurt
½ rapeseed oils
2 powdered sugar
1 bag of vanilla sugar
3 flours
3 eggs
1 bag of baking powder
50 g of crushed hazelnut

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

128 kcal

6 %

Fat

8,67 g

12 %
of which saturated

1,42 g

7 %
Carbohydrates

5,88 g

2 %
of which sugar

4,93 g

5 %
Protein

5,82 g

12 %
Fibers

1,21 g

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More data

* As an indication, before cooking, RDA of the EU.