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Veal escalope with cream (without cow's milk)
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Gluten free
Course:
Main course
Preparation time:
15 minutes
Cooking time:
15 minutes
Instructions
1
. Cook the rice.
2
. Peel and slice the mushrooms.
3
. Sauté them in a hot and oiled pan.
4
. Add the veal escalopes.
5
. When the escalopes are cooked, set aside the mushrooms and escalopes.
6
. Deglaze the pan with the cream, then add the mushrooms.
7
. In a dish, place the rice at the bottom, then the escalopes, and cover with the cream.
Ingredients for
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20
servings
300
g
of button mushroom
2
veal escalopes
60
g
of rice
20
cl
of cream rice cuisine
Rates
No reviews