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Escalope of veal with cream (without cow's milk)

May October November December January February March April Gluten free
Course: Main course
Preparation: 15 minutes
Cooking: 15 minutes
This recipe has been translated automatically from french


  • 1.   Cook the rice.
  • 2.   Peel and slice the mushrooms.
  • 3.   Return to a hot, oiled pan.
  • 4.   Add the veal cutlets.
  • 5.   When the scallops are cooked, reserve the mushrooms and cutlets.
  • 6.   Deglaze the pan with the cream and add the mushrooms.
  • 7.   In a dish, put the rice in the bottom, then the cutlets, cover with the cream.



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Ingredients for servings

  • 300 g of mushroom
  • 2 veal cutlets
  • 60 g of rice
  • 20 cl of cream rice cuisine