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Escalope of veal with cream (without cow's milk)
This recipe has been translated automatically from french
Instructions
- 1. Cook the rice.
- 2. Peel and slice the mushrooms.
- 3. Return to a hot, oiled pan.
- 4. Add the veal cutlets.
- 5. When the scallops are cooked, reserve the mushrooms and cutlets.
- 6. Deglaze the pan with the cream and add the mushrooms.
- 7. In a dish, put the rice in the bottom, then the cutlets, cover with the cream.
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Ingredients for servings
-
300 g of mushroom -
2 veal cutlets -
60 g of rice -
20 cl of cream rice cuisine