FRIJE
Sign up
Sign in
<< Back
Share
https://www.frije.com/recipes/521
Plat ajouté à votre menu avec succès !
×
Escalope of veal with cream (without cow's milk)
May
October
November
December
January
February
March
April
Gluten free
Course:
Main course
Preparation:
15 minutes
Cooking:
15 minutes
This recipe has been translated automatically from french
Instructions
1
. Cook the rice.
2
. Peel and slice the mushrooms.
3
. Return to a hot, oiled pan.
4
. Add the veal cutlets.
5
. When the scallops are cooked, reserve the mushrooms and cutlets.
6
. Deglaze the pan with the cream and add the mushrooms.
7
. In a dish, put the rice in the bottom, then the cutlets, cover with the cream.
Questions
No question ,
ask question about this recipe
Reviews
No review yet ,
add a review
Ingredients for
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
servings
300
g
of mushroom
2
veal cutlets
60
g
of rice
20
cl
of cream rice cuisine