FRIJE

Instructions

• 1.   Start by heating olive oil in a sauté pan. Add the minced onion and garlic, then season with salt and pepper. Cook until the garlic and onion are translucent and soft. Wash the zucchini and carrots. Cut the carrots into thin sticks and the zucchini into thin slices. Add them to the sauté pan with the garlic and onion. Cook for about 8 minutes.
• 2.   Once the zucchini and carrots are cooked, add the packet of chili spices (or half for those who don't like it too spicy), then add the peeled tomatoes, drained corn, and rinsed and drained red beans.
• 3.   Pour a small glass of water into the sauté pan, mix, and let it cook for about 10 minutes. Once your vegetarian chili is cooked, pour it into shallow plates or large bowls and sprinkle with grated farmhouse cheddar.