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Celery remoulade

Vegetarian Low carb
Course: Starter
Preparation time: 30 minutes
Cooking time: 6 minutes
Cost per serving: 0,59 €
Energy: 77 kcal / serving
Nutritional score:

Instructions

  • 1.   Blanch the celery root in salted boiling water for 6 minutes or until tender. Remove the celery root, peel it, and cut it into thin julienne strips.
  • 2.   Place the celery root in a bowl with the other ingredients. Mix well and adjust the seasoning.
  • 3.   Serve on a salad of your choice (lettuce, lamb's lettuce, endive, etc.) and accompany with Italian salami, according to your taste.

Ingredients for servings

  • 1 celery root
  • 25 g of mayonnaise
  • 1 teaspoon of mustard
  • 1 tablespoon of fresh parsley
  • 1 teaspoon of fresh basil
  • 1 pickle
  • 2 tablespoon of caper
  • 1 pinch of pepper
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    77 kcal
    4 %
  • Fat
    4,89 g
    7 %
  • of which saturated
    0,48 g
    2 %
  • Carbohydrates
    4,42 g
    2 %
  • of which sugar
    1,73 g
    2 %
  • Protein
    1,72 g
    3 %
  • Fibers
    4,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.