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Leek Fondue
Vegetarian
Low carb
Course: Side dish
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 0,42 €
Energy: 135 kcal / serving
Nutritional score:
Instructions
- 1. Cut the leeks in half and then into sections. Wash thoroughly.
- 2. Melt the butter in a saucepan, add the leeks, mix, cover, and cook over very low heat for about 25 minutes, stirring occasionally.
- 3. At this point, add the lemon juice, mustard, and cream to the leeks, lightly salt, pepper, and mix well.
- 4. Cover and let cook for another 10 minutes over low heat.
Ingredients for servings
-
600 g of leek -
30 g of butter -
1 tablespoon of Dijon mustard -
2 tablespoon of thick sour cream -
2 tablespoon of lemon juice -
1 pinch of salt -
1 pinch of pepper
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
-
Energy value135 kcal7 %
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Fat9,28 g13 %
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of which saturated5,77 g29 %
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Carbohydrates8,29 g3 %
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of which sugar5,24 g6 %
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Protein2,82 g6 %
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Fibers3,45 g?
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More data
* As an indication, before cooking, RDA of the EU.