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Gratin dauphinois with Companion

Recipe taken from the 750g website

Vegetarian Gratin Companion
Course: Main course
Preparation time: 15 minutes
Cooking time: 75 minutes
Cost per serving: 0,42 €
Energy: 437 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel, wash, and thinly slice the potatoes. Preheat the oven to 180°C (350°F) Th.6.
  • 2.   Put the milk, cream, garlic, salt, pepper, nutmeg, and butter in the bowl, equipped with the mixer. Set for 15 minutes at 100°C (212°F), speed 3. Adjust the seasoning if necessary.
  • 3.   Spread the potato slices in a buttered gratin dish.
  • 4.   Bake for 60 minutes in a preheated oven at 180°C (350°F).

Ingredients for servings

  • 1.2 kg of potato
  • 3 garlic cloves
  • 60 g of butter
  • 30 cl of heavy cream
  • 60 cl of milk
  • 2 pinch of nutmeg
  • 2 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    437 kcal
    22 %
  • Fat
    25,64 g
    37 %
  • of which saturated
    17,43 g
    87 %
  • Carbohydrates
    38,91 g
    15 %
  • of which sugar
    7,5 g
    8 %
  • Protein
    9,28 g
    19 %
  • Fibers
    3,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.