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Blue Cheese Endives

Vegetarian
Course: Starter
Preparation time: 10 minutes
Cost per serving: 0,50 €
Energy: 174 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and cut the endives into quarters lengthwise.
    Arrange them in a cross shape on each plate.
  • 2.   In a bowl, mix 2 tablespoons of vinegar with 3/4 of the blue cheese, mashed with a fork. Add 2 tablespoons of oil, then 1 teaspoon of curry.
  • 3.   Pour this sauce between the endives and sprinkle with the remaining blue cheese, mashed with a fork.

Notes & Suggestions

  • You can sprinkle with walnuts.

Ingredients for servings

  • 100 g of blue d'Auvergne
  • 1 teaspoon of curry powder
  • 3 chicories
  • 2 tablespoon of sunflower oil
  • 2 tablespoon of wine vinegar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    174 kcal
    9 %
  • Fat
    14,08 g
    20 %
  • of which saturated
    5,52 g
    28 %
  • Carbohydrates
    3,24 g
    1 %
  • of which sugar
    2,72 g
    3 %
  • Protein
    7,02 g
    14 %
  • Fibers
    1,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.