FRIJE

Instructions

• 1.   Separate the egg yolks from the egg whites.
• 2.   Whisk the egg yolks with the sugar, add the flour, then fold in the beaten egg whites with the vanilla sugar.
• 3.   Pour the batter onto a baking sheet lined with parchment paper, spread it out with a spatula, and bake for 10 to 12 minutes in a preheated oven at 200°C (400°F).
• 4.   Flip the biscuit onto a damp cloth, roll it up, and set aside.
• 5.   Whisk the mascarpone cheese and powdered sugar together.
• 6.   Blend the pistachios with 1 tablespoon of powdered sugar.
• 7.   Unroll the biscuit, spread a layer of mascarpone cheese, sprinkle with pistachios, distribute the raspberries, and tightly roll up the yule log.
• 8.   Wrap it in plastic wrap and refrigerate for 4 hours or more.
• 9.   Dust with powdered sugar before serving.

Notes & Suggestions

• The key to a perfectly rolled biscuit is to roll it, once baked, in a slightly damp cloth so that it takes a nice shape without breaking during assembly. And once filled, wrap it in plastic wrap to maintain the shape of the yule log before refrigerating for a few hours.

Nutritional information *