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Anette's Pear Cake

Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cooking time: 50 minutes
Cost per serving: 0,49 €
Energy: 438 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   Beat together the eggs, sugar, and flour.
  • 3.   Add the peeled and sliced pears (save some for decoration).
  • 4.   Add the sifted flour and sifted baking powder.
  • 5.   Add the flavor of your choice (rum, vanilla...).
  • 6.   Pour the batter into a greased and floured cake pan, then finish with a row of pears on top.
  • 7.   Bake for 50 minutes.

Ingredients for servings

  • 5 pears
  • 3 eggs
  • 150 g of sugar
  • 180 g of salted butter
  • 45 g of flour
  • 1 bag of baking powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    438 kcal
    22 %
  • Fat
    26,41 g
    38 %
  • of which saturated
    16,73 g
    84 %
  • Carbohydrates
    42,53 g
    16 %
  • of which sugar
    36,94 g
    41 %
  • Protein
    4,4 g
    9 %
  • Fibers
    3,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.