FRIJE

Name: Hazelnut Chocolate Muffins.
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 125 g of flour; 0.5 bag of baking powder; 125 g of hazelnut powder; 75 g of brown sugar; 1 egg; 20 cl of milk; 10 cl of peanut oil; 100 g of dark chocolate chip

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Hazelnut Chocolate Muffins.

Vegetarian

Course: Snack

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,81 €

Energy: 502 kcal / serving

Instructions

1. Preheat the oven to 210 °C (410 °F).
2. Grease and flour the muffin molds.
3. In a bowl, mix the flour, baking powder, brown sugar, and hazelnut powder. Then add the egg, milk, and oil one by one until you obtain a smooth and creamy batter.
4. Add the chocolate chips and mix again.
5. Pour the batter into the molds, filling them only three-quarters full to prevent overflowing during baking.
6. Bake for about 20 minutes at 175 °C (350 °F).