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Breaded chicken breasts

Child Classical Chicken
Course: Main course
Preparation: 10 minutes
Cooking: 10 minutes
Cost per serving: 1,51 €
Energy: 560 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Slide the cutlets on each side into the flour, beaten egg and breadcrumbs.
  • 2.   In a large skillet, heat oil over medium-high heat and place in the cutlets. Cook 1 min 30 on each side, depending on the thickness of the cutlets.

Questions

Reviews

tested dec., 06 2020
tested oct., 06 2020
tested nov., 26 2019
aug., 21 2019
may, 24 2019
may, 01 2019
apr., 18 2019
feb., 01 2019
nov., 06 2018
sep., 01 2018
may, 21 2018
may, 04 2018

Ingredients for servings

  • 3 tablespoon of oil
  • 50 g of wheat flour
  • 2 chicken cutlets
  • 50 g of breadcrumbs
  • 1 egg

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    560 kcal
    28 %
  • Matières grasses
    26,47 g
    38 %
  • dont saturés
    3,98 g
    20 %
  • Glucides
    35,4 g
    14 %
  • dont sucres
    2,51 g
    3 %
  • Protéines
    43,47 g
    87 %
  • Fibres
    2,1 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.