FRIJE

Instructions

• 1.   For the mushrooms, wash, peel, and slice them. Place them in the raclette dishes with the cheese on top, or on the top of your raclette grill if it has a grilling surface. Do the same for the onions, slicing them into strips or rounds.
• 2.   As for the squash, broccoli, and cauliflower, it is recommended to pre-cook them in water. For the cauliflower and broccoli, cook the florets in water.
  For the squash, cook them in water, then slice them into rounds or quarters that can easily fit in the raclette dish. Be careful not to overcook them, as they may turn into mush.
• 3.   Marinate the tofu in a homemade broth. Then cook it in large cubes for a few minutes in a pan, with a little marinade and soy sauce to give it a slightly smoky flavor. Once this step is done, you just need to melt your raclette cheese on top.

Notes & Suggestions

• You can buy substitutes (meat alternatives):
  They can be found in health food stores and increasingly in supermarkets: meat substitutes (also called meat analogues) are made from soy or other legumes and replicate the appearance and sometimes the taste of deli slices.