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Chocolate Fondant Cake

Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cooking time: 13 minutes
Cost per serving: 0,72 €
Energy: 341 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Melt the chocolate and butter together in a double boiler.
  • 3.   Mix the eggs, flour, and sugar together.
  • 4.   Add the melted chocolate and butter.
  • 5.   Pour the mixture into a greased and floured mold.
  • 6.   Bake in the oven for 12 to 14 minutes (10 to 11 minutes for dark chocolate).
    After removing from the oven, the cake may appear undercooked, but that's normal. Let it cool and then remove it from the mold.
    Serve warm.

Notes & Suggestions

  • Add a pinch of cinnamon or a blend of 4 spices to the mixture.

Ingredients for servings

  • 200 g of dark chocolate
  • 100 g of powdered sugar
  • 100 g of butter
  • 50 g of flour
  • 4 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    341 kcal
    17 %
  • Fat
    23,99 g
    34 %
  • of which saturated
    14,58 g
    73 %
  • Carbohydrates
    23,61 g
    9 %
  • of which sugar
    17,21 g
    19 %
  • Protein
    6,33 g
    13 %
  • Fibers
    3,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.