FRIJE

Name: Two-step Dauphinois gratin
Prep time: 30 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 kg of potato; 1 garlic clove; 125 g of grated cheese; 50 cl of milk; 20 cl of heavy cream; 15 g of butter; 1 pinch of nutmeg

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Two-step Dauphinois gratin

On this basic recipe for Dauphinois gratin, add diced ham, chicken strips, or fish to turn it into a complete dish.

Vegetarian Gratin

Course: Side dish

Preparation time: 30 minutes

Cooking time: 50 minutes

Cost per serving: 0,64 €

Energy: 556 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and wash the potatoes, then dry them.
3. Cut them into slices about 2 mm thick.
4. Simmer the milk and cream in a saucepan.
5. Season with salt, pepper, and grated nutmeg.
6. Pour the sliced potatoes into the saucepan and cook for 10 minutes on a simmer.
7. Peel and remove the germ from the garlic clove, then rub the bottom and sides of a large gratin dish with it.
8. Layer the potatoes and their cooking juice in the dish.
9. Sprinkle the dish with grated cheese and scatter butter flakes on top.
10. Bake for 40 minutes, checking for browning.
If the gratin browns too quickly, cover it with buttered aluminum foil.
Serve hot.