Nutritional information *
-
Per serving
% RDA
-
Energy value
315 kcal
16 %
-
Fat
8,84 g
13 %
-
of which saturated
1,97 g
10 %
-
Carbohydrates
46,6 g
18 %
-
of which sugar
19,26 g
21 %
-
Protein
10,33 g
21 %
-
Fibers
6,62 g
?
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More data
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Salt
0,09 g
2 %
-
Cholesterol
6 mg
?
-
sodium
37 mg
?
-
magnesium
92 mg
31 %
-
phosphorus
309 mg
39 %
-
potassium
613 mg
31 %
-
calcium
190 mg
24 %
-
manganese
2 mg
115 %
-
iron
2 mg
16 %
-
copper
0 mg
35 %
-
zinc
2 mg
14 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
14 µg
2 %
-
beta-carotene
356 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
2 mg
25 %
-
vitamin K
1 µg
1 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
18 %
-
vitamin B2
0 mg
16 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
19 %
-
vitamin B6
0 mg
10 %
-
vitamin B12
1 µg
51 %
-
vitamin B9
35 µg
17 %
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Less data
* As an indication, before cooking, RDA of the EU.