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COCONUT BANANA MOLTEN CAKE

Vegetarian
Course: Dessert
Preparation time: 30 minutes
Cooking time: 35 minutes
Cost per serving: 0,60 €
Energy: 615 kcal / serving

Instructions

  • 1.   Whisk 2 eggs with 100 g of sugar
  • 2.   Add vanilla sugar, rum, liquid cream, flour, and baking powder
  • 3.   Pour the batter into a mold
  • 4.   Preheat the oven to 210 degrees
  • 5.   Place the sliced bananas on top of the batter
  • 6.   In a saucepan, whisk 2 eggs with 50 g of sugar, butter, and coconut powder
  • 7.   Cover with this mixture
  • 8.   Bake in the oven for about 35 minutes

Ingredients for servings

  • 4 eggs
  • 150 g of sugar
  • 1 tablespoon of rum
  • 125 g of flour
  • 1 bag of baking powder
  • 3 bananas
  • 125 g of butter
  • 50 g of grated coconut
  • 2 bag of vanilla sugar
  • 25 cl of heavy cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    615 kcal
    31 %
  • Fat
    38,53 g
    55 %
  • of which saturated
    25,98 g
    130 %
  • Carbohydrates
    55,6 g
    21 %
  • of which sugar
    38,59 g
    43 %
  • Protein
    8,96 g
    18 %
  • Fibers
    3,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.