FRIJE

<< recipes

Chocolate and Praline Cake

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 539 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
  • 2.   Melt the butter and chocolate, cut into pieces, in a double boiler or in the microwave.
  • 3.   Add the sugar, whole eggs, praline, and sifted flour.
  • 4.   Mix vigorously until you obtain a homogeneous mixture.
  • 5.   Pour into a greased and floured cake pan.
  • 6.   Bake in the oven for 15 to 25 minutes, depending on the desired result (molten, fudgy, or more airy).
  • 7.   Unmold 20 minutes after removing from the oven.
    Let cool on a wire rack, sprinkle with vanilla powdered sugar.

Ingredients for servings

  • 120 g of salted butter
  • 150 g of dark baking chocolate
  • 125 g of powdered sugar
  • 4 eggs
  • 100 g of praline
  • 6 tablespoon of flour
  • 1 powdered sugar

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    539 kcal
    27 %
  • Fat
    33,29 g
    48 %
  • of which saturated
    17,79 g
    89 %
  • Carbohydrates
    47,64 g
    18 %
  • of which sugar
    39,65 g
    44 %
  • Protein
    8 g
    16 %
  • Fibers
    3,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.