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Companion Cheesecake

Companion Cake Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 35 minutes
Cost per serving: 0,33 €
Energy: 542 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F). In the robot equipped with the kneading/crushing blade, put the butter and melt it at speed 5 at 80 °C (175 °F) for 3 minutes. Add the crumbled biscuits and mix at speed 11 for 30 seconds.
  • 2.   Line the bottom of a mold (23 cm or 9 inches for 8 people) with this mixture. Use the back of a spoon to press it down and refrigerate.
  • 3.   Rinse the robot and put the kneading/crushing blade. Add the cream cheese, sugar, lightly beaten egg whites, and lemon juice. Mix at speed 12 for 40 seconds to 1 minute. Pour this mixture into the mold.
  • 4.   Bake for 30 to 35 minutes, until the cream is set. Serve cold.

Notes & Suggestions

  • You can replace the lemon with vanilla and serve this dessert with fresh raspberries.

Ingredients for servings

  • 125 g of butter
  • 160 g of biscuit (type Bastogne, Speculoos)
  • 600 g of cream cheese (Philadelphia type, St Môret)
  • 130 g of sugar
  • 2 egg whites
  • 5 cl of lemon juice

Rates (1)

  • Maiwenn
    nov., 09 2019
    We followed this recipe to the letter and were very disappointed, the cheesecake ended up in the trash and it was also very expensive, around 9 euros with all the ingredients.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    542 kcal
    27 %
  • Fat
    32,61 g
    47 %
  • of which saturated
    18,94 g
    95 %
  • Carbohydrates
    31,68 g
    12 %
  • of which sugar
    24,13 g
    27 %
  • Protein
    7,87 g
    16 %
  • Fibers
    0,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.