Nutritional information *
-
Per serving
% RDA
-
Energy value
301 kcal
15 %
-
Fat
16,25 g
23 %
-
of which saturated
10,39 g
52 %
-
Carbohydrates
35,18 g
14 %
-
of which sugar
34,81 g
39 %
-
Protein
4,48 g
9 %
-
Fibers
0,33 g
?
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More data
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Salt
0,14 g
2 %
-
Cholesterol
28 mg
?
-
sodium
56 mg
?
-
magnesium
17 mg
6 %
-
phosphorus
154 mg
19 %
-
potassium
231 mg
12 %
-
calcium
183 mg
23 %
-
manganese
0 mg
0 %
-
iron
0 mg
1 %
-
copper
0 mg
0 %
-
zinc
1 mg
4 %
-
selenium
1 µg
2 %
-
iodine
8 µg
5 %
-
vitamin A
51 µg
6 %
-
beta-carotene
35 µg
?
-
vitamin D
0 µg
2 %
-
vitamin E
1 mg
5 %
-
vitamin K
?
?
-
vitamin C
1 mg
1 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
18 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
0 mg
7 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
15 %
-
vitamin B9
7 µg
4 %
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Less data
* As an indication, before cooking, RDA of the EU.