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Brussels Waffles

Recipe for about a dozen waffles.

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,23 €
Energy: 258 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, mix the sifted flour, 4 egg yolks, a pinch of salt, and sugar.
  • 2.   Boil the milk with a quarter of a vanilla bean cut in half lengthwise, remove the vanilla bean once the milk has boiled.
  • 3.   Gradually mix the flour/egg mixture with the milk (be careful, hot milk tends to cook the egg yolks), and add the melted butter.
  • 4.   Beat the egg whites until stiff peaks form, then fold them into the initial mixture.
  • 5.   Cook the waffles for about 2 to 3 minutes in a waffle iron.

Ingredients for servings

  • 125 g of wheat flour
  • 4 eggs
  • 1 pinch of salt
  • 1 teaspoon of powdered sugar
  • 250 ml of semi-skimmed milk
  • 100 g of butter
  • ½ vanilla beans

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    17,34 g
    25 %
  • of which saturated
    10,35 g
    52 %
  • Carbohydrates
    16,87 g
    6 %
  • of which sugar
    3,04 g
    3 %
  • Protein
    8,06 g
    16 %
  • Fibers
    0,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.