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Chocolate Mousse

Vegetarian
Course: Dessert
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,31 €
Energy: 261 kcal / serving
Nutritional score:

Instructions

  • 1.   Melt the chocolate. Meanwhile, separate the egg whites from the yolks.
  • 2.   Once the chocolate is melted, add the egg yolks.
  • 3.   Beat the egg whites with a pinch of salt until they are stiff (check by turning the bowl upside down, if they are firm enough, they won't fall).
  • 4.   Gently fold the egg whites into the chocolate.
  • 5.   Pour into individual containers or a large bowl.
  • 6.   Let it rest in the refrigerator for at least 2 hours.

Notes & Suggestions

  • You can also make the same recipe with intense dark chocolate or caramel chocolate.

Ingredients for servings

  • 200 g of dark baking chocolate
  • 6 eggs
  • 1 pinch of salt

Rates (4)

  • Guest51544
    mar., 28 2020
    Easy, quick, and simply delicious!!!
  • Guest83090
    sep., 10 2021
    Awesome ????
  • Florencek
    mar., 14 2020
    Excellent recipe .....that combines all the advantages. Thank you !!!
  • Guest34904
    june, 17 2019
    Excellent, the kids want more, thank you

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    261 kcal
    13 %
  • Fat
    15,36 g
    22 %
  • of which saturated
    8,49 g
    42 %
  • Carbohydrates
    17,25 g
    7 %
  • of which sugar
    13,99 g
    16 %
  • Protein
    7,72 g
    15 %
  • Fibers
    2,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.