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Leek and curry fondue

Vegetarian
Course: Side dish
Preparation time: 10 minutes
Cooking time: 40 minutes
Cost per serving: 0,92 €
Energy: 159 kcal / serving
Nutritional score:

Instructions

  • 1.   Thoroughly wash the leeks.
  • 2.   Remove three-quarters of the green part.
  • 3.   Cut the leeks in half lengthwise. Cut them into approximately one-centimeter long pieces.
  • 4.   Melt the leeks in a sauté pan with olive oil and a glass of water.
  • 5.   Cover and let cook for half an hour.
  • 6.   When the leeks are melted, increase the heat and let the water evaporate almost completely.
  • 7.   Add the curry, then the heavy cream. Season with salt and pepper and finish cooking while stirring occasionally.

Ingredients for servings

  • 6 leeks
  • 4 tablespoon of thick sour cream
  • 2 teaspoon of curry powder
  • 1 tablespoon of olive oil
  • 1 glass of water
  • 1 salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    159 kcal
    8 %
  • Fat
    8,82 g
    13 %
  • of which saturated
    3,81 g
    19 %
  • Carbohydrates
    12,4 g
    5 %
  • of which sugar
    8,11 g
    9 %
  • Protein
    4,24 g
    8 %
  • Fibers
    6,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.