FRIJE

Instructions

• 1.   Cook the short-grain rice in a pot. Pre-grease it with olive oil to prevent sticking to the bottom.
• 2.   Cut the chicken fillets into small cubes, slice the onions and garlic cloves, beat the eggs in a bowl.
• 3.   Marinate the chicken cubes in a bowl filled 1/3 with soy sauce and sake for 2-3 minutes.
• 4.   Fill half of a frying pan with water and bring it to a boil with the soy sauce used to marinate the chicken (excluding the chicken itself), garlic, and sugar.
• 5.   Once it boils, add the chicken and onions, and simmer on low heat.
• 6.   After 7-8 minutes, add the beaten eggs, do not stir, and simmer for 2 minutes on low heat. Season with salt and pepper.
• 7.   Serve over cooked short-grain rice in a large bowl or deep plate.

Notes & Suggestions

• You can add sliced nori (salted dried seaweed) when serving. Enjoy your meal!