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Quiche Lorraine

Most often consumed as a starter, and more and more often for aperitifs or lunches, quiche lorraine is a variation of the quiche of Lorraine cuisine.

Classical Family French Quiche Bacon
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,83 €
Energy: 609 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 ° C (thermostat 6).
  • 2.   Spread the dough in a mold, prick it with a fork. Sprinkle with butter chips.
  • 3.   Brown the bacon in a dry frying pan.
  • 4.   Beat the eggs, the cream and the milk.
  • 5.   Add the bacon. Season with salt (not too much, bacon is already salted), pepper and nutmeg.
  • 6.   Pour on the dough.
  • 7.   Bake 45 to 50 minutes.

Questions

Reviews

dec., 08 2019
Facile Je remplace les lardons par des des de jambon Le lait est du lait d'amande donc plus léger Rapide à faire
tested recipe nov., 26 2019
aug., 15 2019
jan., 30 2019
jan., 26 2019
may, 30 2018
feb., 19 2018
feb., 07 2018
jan., 24 2018
jan., 07 2018

Ingredients for servings

  • 200 g of short cut pastry
  • 200 g of smoked bacon
  • 30 g of butter
  • 3 eggs
  • 20 cl of thick cream
  • 20 cl of milk
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch of pepper

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    609 kcal
    30 %
  • Matières grasses
    46,79 g
    67 %
  • dont saturés
    26,57 g
    133 %
  • Glucides
    26,27 g
    10 %
  • dont sucres
    5,39 g
    6 %
  • Protéines
    19,82 g
    40 %
  • Fibres
    1,12 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.