Name: Quiche Lorraine
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 200 g of short cut pastry; 200 g of smoked bacon; 30 g of butter; 3 egg; 20 cl of thick cream; 20 cl of milk; 1 pinch of nutmeg; 1 pinch of salt; 1 pinch of pepper

Quiche Lorraine

Most often consumed as a starter, and more and more often for aperitifs or lunches, quiche lorraine is a variation of the quiche of Lorraine cuisine.

Classical Family French Quiche Bacon

Course: Main course

Preparation: 15 minutes

Cooking: 45 minutes

Cost per serving: 0,83 €

Energy: 609 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Preheat the oven to 180 ° C (thermostat 6).
2. Spread the dough in a mold, prick it with a fork. Sprinkle with butter chips.
3. Brown the bacon in a dry frying pan.
4. Beat the eggs, the cream and the milk.
5. Add the bacon. Season with salt (not too much, bacon is already salted), pepper and nutmeg.
6. Pour on the dough.
7. Bake 45 to 50 minutes.