Most often consumed hot as an appetizer, and increasingly at cocktail parties or lunches, Quiche Lorraine is a variation of the quiche from the Lorraine region.
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Quiche Lorraine
Instructions
- 1. Preheat the oven to 180°C (350°F).
- 2. Roll out the dough in a pie dish, prick it with a fork. Sprinkle with butter shavings.
- 3. Sauté the bacon in a dry skillet.
- 4. Beat the eggs, fresh cream, and milk.
- 5. Add the bacon. Season with salt (not too much, as the bacon is already salty), pepper, and nutmeg.
- 6. Pour the mixture over the dough.
- 7. Bake for 45 to 50 minutes.
Ingredients for servings
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200 g of shortcrust pastry -
200 g of smoked bacon -
30 g of butter -
3 eggs -
20 cl of sour cream -
20 cl of milk -
1 pinch of nutmeg -
1 pinch of salt -
1 pinch of pepper
Rates (15)
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Adding some gruyère on top makes it even better
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Easy I replace the bacon with diced ham The milk is almond milk so it's lighter Quick to make
Nutritional information *
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Per serving% RDA
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Energy value600 kcal30 %
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Fat45,81 g65 %
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of which saturated25,94 g130 %
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Carbohydrates26,96 g10 %
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of which sugar5,86 g7 %
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Protein18,67 g37 %
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Fibers1,13 g?
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More data
* As an indication, before cooking, RDA of the EU.