FRIJE

Instructions

• 1.   Finely cut the garlic teeth.
• 2.   Roughly cut the tomatoes.
• 3.   Put to heat at the same time the olive oil and the water of the pasta (in 2 different containers, of course!).
• 4.   When the oil has heated, brown the garlic and add the cayenne pepper. The chili can be removed after 1 or 2 minutes (for fragile stomachs). Keep it on fire. Incorporate the tomatoes, salt to taste, and add in order the parsley and the pinch of sugar. Crush the tomatoes with a wooden spoon. This should not cook for more than 10 - 15 minutes.
• 5.   Meanwhile, put the penne in the boiling water (salty) and cook the necessary time.
• 6.   Once the pasta is cooked, pour over the sauce into the cooking container and mix over low heat.
• 7.   Add a drizzle of oil when serving and (true) grated Parmesan cheese. Yum-Yum.

Questions

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