FRIJE

Instructions

• 1.   Preparation of fresh cheese:
• 2.   Mix the fresh cheese, chives, and finely chopped shallot with a drizzle of olive oil.
• 3.   Preparation of beets:
• 4.   Cut them into medium slices.
• 5.   Prepare a vinaigrette with olive oil, balsamic vinegar, and white vinegar.
• 6.   Plating:
• 7.   Alternate (in a semi-circle) 1 beet slice soaked in the vinaigrette and the fresh cheese, beet, fresh cheese, etc... until you have reconstructed 1 complete beet per plate.
• 8.   A little decorative touch:
• 9.   Place a small fresh fig, sliced into a fan shape, on top of a slice of mozzarella.