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Mozzarella Brick

Main course that can be enjoyed with a salad or grated carrots.

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Cost per serving: 0,83 €
Energy: 360 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the mozzarella in half and place one half on a sheet of brick pastry. Season with salt, pepper, and sprinkle with curry. Fold the brick pastry into a square. Repeat the process and replace the curry with paprika.
  • 2.   Heat olive oil in a pan and fry both brick pastries on both sides over high heat to sear and brown them initially, then reduce the heat to medium.
  • 3.   Serve with a salad or grated carrots.

Ingredients for servings

  • 2 brick pastry sheets
  • 1 mozzarella

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    360 kcal
    18 %
  • Fat
    22,53 g
    32 %
  • of which saturated
    14,65 g
    73 %
  • Carbohydrates
    16,87 g
    6 %
  • of which sugar
    1,42 g
    2 %
  • Protein
    22,52 g
    45 %
  • Fibers
    0,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.