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Quick Beef Bourguignon

Fast & easy Classical Family French
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Cost per serving: 2,41 €

Instructions

  • 1.   Chop the onions. Peel the garlic. Cut the mushrooms. Cut the carrots into chunks.
  • 2.   In a pressure cooker, brown the meat in oil.
  • 3.   Add the onions, carrots, mushrooms, and sprinkle with flour. Mix and let it brown for a moment.
  • 4.   Pour in enough red wine to cover the meat. Season with salt and pepper. Add the garlic and bouquet garni.
  • 5.   Close the pressure cooker. Cook gently for 60 minutes from the start of the valve rotation.

Ingredients for servings

  • 800 g of beef chuck
  • 30 g of oil
  • 0.7 liter of red wine
  • 2 onions
  • 3 carrots
  • 250 g of button mushroom
  • 1 garlic clove
  • 2 tablespoon of wheat flour
  • 1 bouquet garni

Rates (4)

  • Guest38941
    aug., 11 2019
    Good evening, you don't add water with the wine because the wine thickens during cooking.

Nutritional information *

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* As an indication, before cooking, RDA of the EU.