FRIJE

Name: Boeuf Bourguignon fast
Prep time: 10 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 800 g of beef thick rib; 30 g of oil; 0.66 liter of red wine; 2 onion; 3 carrot; 250 g of mushroom; 1 garlic clove; 2 tablespoon of wheat flour; 1 bouquet garni

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Boeuf Bourguignon fast

Fast & easy Classical Family French

Course: Main course

Preparation: 10 minutes

Cooking: 60 minutes

Cost per serving: 2,36 €

Energy: 323 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Chop the onions. Peel the garlic. Cut the mushrooms. Cut the carrots into sections.
2. In a pressure cooker, brown the meat in the oil.
3. Add onions, carrots, mushrooms and sprinkle with flour. Mix and brown for a moment.
4. Wet with the red wine that is to cover the meat. Salt and pepper. Add the garlic and the bouquet garni.
5. Close the pressure cooker. Let cook slowly for 60 minutes after rotating the valve.