<< Back

Boeuf Bourguignon fast

Fast & easy Classical Family French
Course: Main course
Preparation: 10 minutes
Cooking: 60 minutes
Cost per serving: 2,36 €
Energy: 323 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Chop the onions. Peel the garlic. Cut the mushrooms. Cut the carrots into sections.
  • 2.   In a pressure cooker, brown the meat in the oil.
  • 3.   Add onions, carrots, mushrooms and sprinkle with flour. Mix and brown for a moment.
  • 4.   Wet with the red wine that is to cover the meat. Salt and pepper. Add the garlic and the bouquet garni.
  • 5.   Close the pressure cooker. Let cook slowly for 60 minutes after rotating the valve.

Questions

Reviews

tested jul., 08 2020
aug., 11 2019
Bonsoir vous mettez pas eau avec le vin passe que Just le vin sa épaissi à la cuisson
nov., 01 2018
feb., 05 2018

Ingredients for servings

  • 800 g of beef thick rib
  • 30 g of oil
  • 0.65 liter of red wine
  • 2 onions
  • 3 carrots
  • 250 g of mushroom
  • 1 garlic clove
  • 2 tablespoon of wheat flour

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    323 kcal
    16 %
  • Matières grasses
    9,97 g
    14 %
  • dont saturés
    2,34 g
    12 %
  • Glucides
    7,39 g
    3 %
  • dont sucres
    5,03 g
    6 %
  • Protéines
    31,47 g
    63 %
  • Fibres
    2,25 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.