Nutritional information *
-
Per serving
% RDA
-
Energy value
331 kcal
17 %
-
Fat
28,58 g
41 %
-
of which saturated
17,57 g
88 %
-
Carbohydrates
2,66 g
1 %
-
of which sugar
2,19 g
2 %
-
Protein
11,63 g
23 %
-
Fibers
0,36 g
?
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More data
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Salt
1,52 g
25 %
-
Cholesterol
120 mg
?
-
sodium
610 mg
?
-
magnesium
24 mg
8 %
-
phosphorus
149 mg
19 %
-
potassium
320 mg
16 %
-
calcium
75 mg
9 %
-
manganese
0 mg
1 %
-
iron
0 mg
1 %
-
copper
0 mg
2 %
-
zinc
0 mg
2 %
-
selenium
1 µg
1 %
-
iodine
27 µg
18 %
-
vitamin A
248 µg
31 %
-
beta-carotene
114 µg
?
-
vitamin D
2 µg
50 %
-
vitamin E
2 mg
19 %
-
vitamin K
3 µg
4 %
-
vitamin C
3 mg
5 %
-
vitamin B1
0 mg
8 %
-
vitamin B2
0 mg
9 %
-
vitamin B3
4 mg
24 %
-
vitamin B5
1 mg
8 %
-
vitamin B6
0 mg
22 %
-
vitamin B12
2 µg
167 %
-
vitamin B9
17 µg
9 %
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Less data
* As an indication, before cooking, RDA of the EU.