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Chocolate Cake

Incredibly moist!

Vegetarian
Course: Snack
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,14 €
Energy: 171 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix 125g of melted chocolate with 75g of softened butter.
  • 2.   Add 3 beaten whole eggs with 125g of sugar, and finally, 3 level tablespoons of cornstarch (or cornflour).
  • 3.   Bake at 180°C (350°F) for 20 to 30 minutes, depending on your oven. Be careful, the knife should not come out completely clean.

Ingredients for servings

  • 3 tablespoon of Cornstarch
  • 125 g of sugar
  • 3 eggs
  • 75 g of butter
  • 125 g of dark baking chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    171 kcal
    9 %
  • Fat
    9,66 g
    14 %
  • of which saturated
    5,99 g
    30 %
  • Carbohydrates
    17,31 g
    7 %
  • of which sugar
    14,82 g
    16 %
  • Protein
    2,22 g
    4 %
  • Fibers
    0,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.