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Olive & Feta Quiche

Main dish that can be enjoyed with a salad.

Vegetarian Quiche Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 731 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • 2.   Roll out the puff pastry in a pie dish (do not remove the baking paper).
  • 3.   Beat the eggs with the cream and season with salt and pepper.
  • 4.   Pour the diced olives and Feta cheese onto the puff pastry.
  • 5.   Sprinkle the grated cheese over the mixture.
  • 6.   Pour the egg/cream mixture over the filling.
  • 7.   Bake for about half an hour (monitor the cooking process).

Ingredients for servings

  • 1 pure butter puff pastry
  • 2 eggs
  • 200 ml of heavy cream
  • 200 g of grated cheese
  • 1 glass of green olive
  • 1 slice of feta

Rates (1)

  • Psittacea
    mar., 01 2019
    Super tasty, a good mix of flavors. I used soy cream instead of liquid cream which made it a light dish.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    731 kcal
    37 %
  • Fat
    56,18 g
    80 %
  • of which saturated
    36,58 g
    183 %
  • Carbohydrates
    27,6 g
    11 %
  • of which sugar
    3,54 g
    4 %
  • Protein
    29,07 g
    58 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.