FRIJE

Name: Hazelnut Apple Chocolate Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 200 g of flour; 1 bag of baking powder; 60 g of sugar; 2 tablespoon of honey; 3 egg; 100 ml of milk; 100 ml of sunflower oil; 70 g of crushed hazelnut; 80 g of chocolate chip; 2 apple

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Hazelnut Apple Chocolate Cake

Vegetarian

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 1,09 €

Energy: 801 kcal / serving

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel the apples and cut them into pieces.
3. In a bowl, mix together the flour, baking powder, sugar, honey, and eggs. Stir in the milk and oil, then add the hazelnuts, chocolate chips, and apple pieces.
4. Pour the cake batter into a mold and bake at 200°C (400°F) for 45 minutes. Check the doneness of the cake by inserting the tip of a knife into it - it should come out clean. If not, continue baking for an additional 5 to 10 minutes.