FRIJE

Instructions

• 1.   Chop the candied orange peels.
• 2.   In a bowl, whisk 150 g of softened butter and sugar until the mixture slightly whitens.
• 3.   Add to the mixture, while stirring, the eggs one by one, then the vanilla sugar, candied orange peels, flour, baking powder, and salt.
• 4.   Grease a 25 cm long non-stick loaf pan with 20 g of butter and pour the batter. Let it rest for 30 minutes at room temperature. Preheat the oven to 180 °C (350 °F).
  Bake for 40 minutes.
• 5.   Heat the apricot jam and orange juice in a saucepan over low heat, stirring until the mixture becomes smooth and slightly liquid.
• 6.   Let the cake cool down, then remove it from the pan and glaze it with the apricot-orange mixture. Serve cold.