FRIJE

<< recipes

Lemon butter sauce

Vegetarian Sauce Public
Course: Other
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,33 €
Energy: 333 kcal / serving

Instructions

  • 1.   Squeeze the juice of one lemon into the pan, and let it 'glaze'.
  • 2.   Wait for all the juice to evaporate and crystals will form at the bottom of the pan
  • 3.   Add 20cl of cream
  • 4.   When it starts to brown, pour into a bowl, add the butter, serve over white fish when all the butter is melted

Ingredients for servings

  • 100 g of butter
  • 20 cl of sour cream
  • 1 lemon

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    333 kcal
    17 %
  • Fat
    34,96 g
    50 %
  • of which saturated
    23,51 g
    118 %
  • Carbohydrates
    1,79 g
    1 %
  • of which sugar
    1,58 g
    2 %
  • Protein
    1,6 g
    3 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference