FRIJE

Name: Mushroom and Asparagus Risotto in the Thermomix
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 300 g of Arborio rice; 300 g of button mushroom; 200 g of white asparagus (optional); 1 onion; 2 garlic clove; 80 cl of vegetable broth; 10 cl of white wine; 60 g of grated parmesan; 2 tablespoon of olive oil; 30 g of butter; 1 teaspoon of salt; 0.5 teaspoon of pepper; 2 tablespoon of flat-leaf parsley

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Mushroom and Asparagus Risotto in the Thermomix

Vegetarian Thermomix Risotto Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Energy: 518 kcal / serving

Instructions

1. Place the onion and garlic in the bowl and chop.
(3 sec/speed 5)
2. Add the olive oil and sauté.
(3 min/100°C/speed 1)
3. Add the sliced mushrooms, cooked white asparagus, and sauté.
(5 min/100°C/speed 1)
4. Add the arborio rice and toast.
(2 min/100°C/speed 1)
5. Pour in the white wine and cook.
(about 2 min/100°C/speed 1)
Until evaporated.
6. Add the hot broth, salt, and pepper and cook.
(16 min/100°C/speed 1/reverse)
7. Stir in the butter and parmesan and mix.
(30 sec/speed 2)
8. Let it rest for 2 minutes.
Serve sprinkled with chopped parsley.