FRIJE

Name: Potato, sweet potato, and carrot gratin
Prep time: 10 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 1 sweet potato; 3 carrot; 521 g of potato; 1 onion; 2 tablespoon of olive oil; 385 g of yogurt; 40 g of grated cheese; salt (according to taste); pepper (according to taste)

<< recipes

Potato, sweet potato, and carrot gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 50 minutes

Cost per serving: 0,37 €

Energy: 209 kcal / serving

Nutritional score:

Instructions

1. Finely chop the sweet potato, potatoes, carrots, and mince the onion.
2. Add olive oil and spices to your mixture.
3. Add the spices of your choice to your yogurt (salt, pepper, nutmeg, etc.).
4. Spread a little bit of cottage cheese on the bottom of your gratin dish, then add half of your sweet potato/potato/carrot mixture, and cover this mixture with the remaining yogurt.
5. Cover one last time with your potato, sweet potato, and carrot mixture, then bake at 200°C for 40 minutes (check the cooking time according to your oven), then add cheese on top of your gratin and bake again for 10 minutes.

Enjoy your meal!