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Roasted eggplant, feta & honey toasts

Vegetarian Tartine Public
Course: Main course
Preparation time: 25 minutes
Energy: 443 kcal / serving

Instructions

  • 1.   Cut the eggplant into small cubes. Mix with olive oil, cumin, salt, and pepper.
  • 2.   Bake at 220°C for about 18 minutes, stirring halfway through cooking.
  • 3.   Toast the bread slices.
  • 4.   Coarsely crush the feta with a spoonful of olive oil.
  • 5.   Top the bread with feta, roasted eggplant, and arugula. Finish with a drizzle of honey and some pepper.

Ingredients for servings

  • 1 eggplant
  • 4 slice of bread
  • 100 g of feta
  • 1 handful of arugula
  • 1 tablespoon of honey
  • 1 teaspoon of ground cumin
  • 1 olive oil
  • 1 green salad
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    443 kcal
    22 %
  • Fat
    13,26 g
    19 %
  • of which saturated
    7,55 g
    38 %
  • Carbohydrates
    59,01 g
    23 %
  • of which sugar
    15,2 g
    17 %
  • Protein
    17,24 g
    34 %
  • Fibers
    8,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.